Tammy, the founder of Bark Avenue is extremely passionate about animal health and longevity. Tammy is certified in Animal Naturopathy which focuses on following the 8 laws of health. This encompasses feeding species appropriate fresh foods, avoiding toxin exposure and getting plenty of exercise and sunshine. Tammy also holds a certification as a carnivore nutritionist and consults regularly with customers to determine the best diet for their pets. She works with many pets who have food & environmental sensitivities to become more balanced through the proper diet and supplementation. Tammy enjoys spending quality time with her 6 dogs in her spare time.
Brandon grew up in Texas with a passion for all animals, but especially dogs. After highschool he went to culinary school developing an affinity for the culinary arts. He spent the vast majority of the past 12 year as a chef in fine dining. Using his extensive culinary background he helps with the bakery’s baking needs. After getting burnt out from the exhaustive nature of restaurants and managing them, he decided to move on to a field he has just as much passion for; the pets of america. He has a German Shepherd/Rottweiler mix named Breña, a cat named Fawkes, and shares a schnauzer named Bella with his wife. He prefers long walks on the beach, but settles for video games.
Our pets deserve to be healthy both physically and mentally and when we take them into our homes it is our responsibility to do what is best. That is where getting to be part of the Bark team comes in. There is absolutely no shame in asking for help with your pets.
Jacob grew up in the DFW area and has had dogs of all different breeds and sizes. After many years of switching majors and trying to find a career field he was passionate about and confident in, he realized his passion was to help dogs and cats live their best and healthiest lives.
He is going after his certification in Animal Health Sciences starting in the spring.
When he’s not working, he enjoys spending time with his dog Ashes and taking her on as many adventures as possible.
Jesse is a 7th generation Texan and grew up in the DFW. For the past decade, he has been working with dogs, cats, birds, fish, reptiles, and other small animals. Doesn’t matter if it’s fur, scales, or feathers. He connects deeply with them and has made it his life’s mission to make sure all species are taken care of.
His family consists of a wonderful wife, a son, a daughter, a dog, 6 cats, and 4 reptiles. In his spare time, he is a musician who loves all types of music. He grew up playing cello, and then as he grew older, he moved on to more “garage band” style while teaching himself drums, guitar, and how to sing. He loves music almost as much as he loves animals.
Philip King is originally from Yokosuka, Japan. He grew up in a military family, moving many times as a child. His family eventually settled in Saint Louis, Missouri and that’s where he spent the majority of his childhood, graduating high school from Fort Zumwalt West High school in O’Fallon, Missouri in 2001.
He is a honor graduate of Columbia College with a Bachelor’s of Arts in Criminal Justice Administration.
Philip joined the United States Navy in 2005, and served on active duty for 10 years as a U.S Navy Seabee. His service would take him on 5 deployments and numerous humanitarian missions around the globe.
He left Active Duty as a disabled combat veteran in 2015, and began using his leadership skills in the private sector in business management. He has been in operations for over 20 years and today serves as Director of Operations for Bark Avenue Market and Bakery.
His enormous love for animals and passion for customer service is what has made him successful at Bark Avenue.
Overseeing daily operations and ensuring the absolute best customer experience possible is just part of what he does.
Lily is a Texas native with a lifelong love of dogs. Lily attended the University of Oklahoma and graduated with a BA in Creative Media. Currently she’s putting her creative skills to use helping decorate cookies and cakes at Bark Avenue’s in-house bakery. Lily enjoys writing, drawing, sewing, cooking, and most of all, Star Wars. Lily’s best friend is her rescued chihuahua mix, Desi, who enjoys cuddling under blankets and sampling some of Bark Avenue’s fishiest treats!
Currently Servicing: Colleyville, Southlake, Grapevine, Hurst, Euless, Bedford, North Richland Hills, & Dallas/Fort Worth
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